Butterfinger Cake!
Ingredients:
1 Box Devil`s Food Cake or German Chocolate Cake mix
1 Jar Ice Cream Caramel
1 Can Eagle Brand Sweetened Condensed Milk
1 8oz. Cool Whip
4 or 5 Butterfinger Candy Bars
Directions:
Mix and bake cake as instructed on box and add one crushed candy bar after the cake is mixed up. After cake is cooled, put holes all over the top of cake. Pour caramel all over cake then pour milk over that. Crush remaining candy bars and sprinkle half on cake. Spread cool whip over cake and the sprinkle remaining candy over all. Keep refrigerated.
http://kitchentablechatrecipes.blogspot.com/2007/10/butterfinger-cake.html
Mix and bake cake as instructed on box and add one crushed candy bar after the cake is mixed up. After cake is cooled, put holes all over the top of cake. Pour caramel all over cake then pour milk over that. Crush remaining candy bars and sprinkle half on cake. Spread cool whip over cake and the sprinkle remaining candy over all. Keep refrigerated.
http://kitchentablechatrecipes.blogspot.com/2007/10/butterfinger-cake.html
Yuuuuuuum!
:D
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